INDICATORS ON SINGLE MALT BLENDING WATER YOU SHOULD KNOW

‘Liquor can “drown out” specified flavours in the whisky, and prevent them from getting discerned, but introducing water – and so reducing the alcoholic energy – will make far more flavours much more noticeable,’ states Gordon Movement, Edrington’s learn blender.Gin and coffee produce a remarkably tasty combination. Espresso gin is st